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Seasonal Regional – Made in Victoria

$54.55 inc GST

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Join local food advocate Sarah Robins on a journey across Victoria, meeting the people who produce our food and exploring the challenges and joys of living off the land. This celebration of our food landscape takes place in farmers’ markets, small-scale growers, cellar doors, rare breed meat producers, farm gates and more, giving an insight into how and where our food is grown. Featuring some of Victoria’s finest producers and more than 80 seasonal recipes, created by celebrated chefs and home cooks alike, Seasonal Regional will entice you to explore the glorious and sometimes obscure produce the state has to offer

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